Pastry
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Pierre Hermé and Dominique Ansel: The Art of Bringing Two Signatures Together
From 23 to 26 July 2026, Dominique Ansel Bakery in Soho will host Paris in New York, a four-day pastry capsule created by Pierre Hermé and Dominique Ansel with Valrhona. Three creations will be served exclusively at the New York bakery, each bringing together a recognisable element of one chef’s work with the vocabulary of the…