-
LA LISTE Hotels 2026: Behind the Third Edition of the World’s Best Hotels
Unveil the secrets of the 2026 LA LISTE Hotels, where the finest hospitality destinations are spotlighted. From the historic grandeur of the Mandarin Oriental Bangkok to the intimate charm of La Réserve Paris, each hotel exemplifies the evolving standards of excellence in the hospitality industry. Explore the world of luxury and discover your next destination.
-
Domaine de la Pépière: Looking Beyond the Obvious
Some wines arrive at the table carrying their own reputation. Others make themselves known in a quieter way, through the precision of an encounter, a dish, a moment and the surprise of a bottle that reveals far more than expected. This was the case with the Muscadet Sèvre et Maine sur lie from Domaine de la…
-
Cooking on Fire: when fire becomes the most important ingredient
For centuries, fire was the cook’s only tool. It warmed, transformed, preserved and nourished. Then came gas, electricity, induction and ovens capable of controlling every degree with scientific precision. Cooking became increasingly accurate, increasingly predictable and, in many ways, increasingly detached from its origins. Cooking on Fire reminds us that another way still exists. Published by…
-
Martino Ruggieri: The Invisible Architecture of Taste
Step into a world of culinary poetry at Maison Ruggieri, where Mariella Ruggieri’s short poems guide you through a journey of taste and perception, leaving you with a lasting impression of elegance and sophistication.
-
Antonio Romano and Francesca Ricci: The Art of Making Guests Feel at Home
At Nove, the restaurant of Villa della Pergola in Alassio, the first impression does not come only from the plate. It comes also from the place. A historic villa above the Ligurian coast, gardens that seem to hold the memory of several seasons and places at once, the sea in the distance, and a dining…
-
Salon 2015: returning to the source
There are wines whose arrival carries a particular sense of occasion because their rarity, their history and the absolute clarity of their identity have given them a singular place in the world of Champagne. During a recent tasting, the newly released Salon 2015 was joined by a magnum of Salon 2007, allowing two very different moments in the…
-
The Pagoda: a book capturing one of Copenhagen’s most remarkable culinary adventures
Discovered during our recent stay in Copenhagen through a conversation with Mikkel Ustrup, General Manager of Nimb Hotel and the driving force behind the project, this beautifully produced volume tells the story of an idea that few would have imagined possible. Nestled within the enchanting surroundings of Tivoli Gardens, the historic Japanese Pagoda has, over…
-
Victoria Boller: the first woman to lead the kitchen at Paris’s iconic Relais Plaza
At Le Relais Plaza, history is not something kept behind glass. It is in the room itself, in the Art Deco lines that have remained almost intact for generations, in the regulars who still arrive with a precise idea of what they would like to eat, and in the particular energy of a Parisian brasserie…
Orange Is The New Chef
A Worldwide Perspective on Gastronomy