Gatherings
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Andoni Luis Aduriz, Rasmus Munk and Antonio Bachour: Three Ways of Moving Gastronomy Forward
Some dinners unite chefs through proximity; others bring together minds that have never accepted the established boundaries of a meal. On September 21, Xal and the Apapaxoa Festival GastroCultural Xcaret will gather Andoni Luis Aduriz, Rasmus Munk and Antonio Bachour around the same table. Three figures from different culinary disciplines, connected by a shared instinct:…
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Pascal Barbot and Josh Niland: When admiration becomes an invitation
Pascal Barbot will cook at Saint Peter Paddo on August 9th, celebrating the restaurant’s tenth birthday with Josh and Julie Niland. This event marks a continuation of a culinary journey that began at L’Astrance in Paris, where Barbot’s innovative techniques redefined contemporary fine dining.
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Pierre Hermé and Dominique Ansel: The Art of Bringing Two Signatures Together
From 23 to 26 July 2026, Dominique Ansel Bakery in Soho will host Paris in New York, a four-day pastry capsule created by Pierre Hermé and Dominique Ansel with Valrhona. Three creations will be served exclusively at the New York bakery, each bringing together a recognisable element of one chef’s work with the vocabulary of the…