Tables
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Il Centro: The Signature That Outlived Trends
We went to Il Centro for a personal celebration, but the image that would remain with us was taking shape away from the dining room. In the kitchen, Elide Mollo stood behind a long row of porcelain plates, holding a large pan filled with tajarin already mixed with ragù. She lifted the pasta, gathered its…
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La Rei Natura: the three movements of Michelangelo Mammoliti
Facing the hills of Serralunga d’Alba, in the heart of the Langhe, La Rei Natura has been conceived as a continuous journey in which cuisine, service, architecture and landscape share the same direction. The experience is there not confined to a dining room or reduced to a succession of courses. It unfolds through different spaces…
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Aldabaran by Alain Ducasse: Beyond Rabat’s Skyline
Discover Aldabaran Alain Ducasse, a culinary gem nestled 250 meters above Rabat at the Mohammed VI Tower. This iconic restaurant blends Moroccan craftsmanship with international standards, offering a unique dining experience that showcases the finest Mediterranean cuisine while providing breathtaking views of the city and the Atlantic Ocean.
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Restaurant Boury: the quiet certainty of a great restaurant
A few kilometres from the French border, in Roeselare, Boury does not try to convince you that it belongs among the great restaurants of Europe. It simply behaves like one. There is something almost disarming about this. In a gastronomic world often tempted by explanation, concepts, excessive storytelling and visible ambition, Boury chooses another path.…
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Martino Ruggieri: The Invisible Architecture of Taste
Step into a world of culinary poetry at Maison Ruggieri, where Mariella Ruggieri’s short poems guide you through a journey of taste and perception, leaving you with a lasting impression of elegance and sophistication.