Gatherings
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Buonissima 2026: Jeremy Chan and Niko Romito Together for the First Time
Experience the fusion of two culinary masters as Jeremy Chan and Niko Romito collaborate for the first time at Contemporanea, Buonissima 2026 in Turin. Their distinct styles will be brought together in a four-hands menu that explores the boundaries of culinary creativity.
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Mirazur M20: Mauro Colagreco Reunites the Alumni Who Carried the Flame
Twenty years after Mirazur began writing its story in Menton, Mauro Colagreco is bringing part of that story back into the kitchen. To close the restaurant’s 20th-anniversary celebrations, Mirazur is launching Les Rencontres Alumni, four dinners between October and December 2026 bringing together several generations of chefs and talents who once worked at the Maison before…
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Jason Liu and Gaggan Anand: The East Does Not Exist in the Singular
Get ready for an unforgettable culinary experience as Jason Liu and Gaggan Anand collaborate at Ling Long Shanghai! Their innovative fusion dinner, Two Worlds, One Taste, will showcase the unique flavors of China and India, challenging traditional culinary boundaries and celebrating the diverse tastes of the East. Don’t miss this exciting event that promises to…
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Hong Kong’s hospitality community gathers at Amber for Nepal
On September 12, Richard Ekkebus the three-Michelin-starred chef of the restaurant Amber at The Landmark Mandarin Oriental, Hong Kong will host a 16-hands charity lunch in support of communities affected by the recent flash floods in Nepal. One hundred percent of the proceeds will be donated to the Hong Kong Red Cross’s Nepal Flash Floods Emergency…
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Airelles Palladio Makes Its Venetian Premiere
As the Venice Film Festival set the city in motion, Airelles Palladio chose to make its own entrance. On 4 September, five months after the Maison opened, four of its culinary figures came together for an eight-hand dinner conceived for the rhythm of the Mostra. Nobu Matsuhisa, Jean-Georges Vongerichten, Norbert Niederkofler and Cédric Grolet brought…
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At Le 7ème Ciel, three Chefs Turn a Dinner into an Act of Transmission
Discover the fusion of tradition and innovation at Le 7ème Ciel’s exclusive evening event. Featuring collaborations between Éric Briffard, Yann Morel, Emanuele Martelli, Benjamin Brau-Nogué, and Édouard Henry, this event promises an unforgettable dining experience. Join us in celebrating culinary excellence and supporting Um Mami’s initiatives.
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At Casa Lavanda, Álvaro Clavijo and Emre Şen Bring Two Landscapes to the Same Table
On September 1, Álvaro Clavijo will travel from Bogotá to Şile for a one-night dinner with Emre Şen at Casa Lavanda. Álvaro Clavijo arrives at a defining moment for El Chato, the restaurant he founded in 2017 and which became the first Colombian address to be named No.1 by Latin America’s 50 Best Restaurants in…
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Jeremy Chan Turns the Wine Pairing Inside Out at Ikoyi
On December 5, at Ikoyi, the word exceptional will regain its meaning. One of London’s most closely watched restaurants will welcome only twenty guests for a menu created by Jeremy Chan around N25 Caviar, three vintages of Champagne Salon and twelve wines from Domaine de la Romanée-Conti. The concentration of rarity alone places the evening…
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Yasunari Okazaki Brings Japanese Sushi Craft to GrandCœur
From September 16 to 20, Japanese sushi master Yasunari Okazaki will take over Corazon, the private dining room at GrandCœur, Mauro Colagreco’s Paris restaurant. Following the Omakase encounters held at Mirazur this summer, Okazaki continues his French journey with five evenings in the Marais, each limited to 24 guests and built around a menu created…
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Andoni Luis Aduriz, Rasmus Munk and Antonio Bachour: Three Ways of Moving Gastronomy Forward
Some dinners unite chefs through proximity; others bring together minds that have never accepted the established boundaries of a meal. On September 21, Xal and the Apapaxoa Festival GastroCultural Xcaret will gather Andoni Luis Aduriz, Rasmus Munk and Antonio Bachour around the same table. Three figures from different culinary disciplines, connected by a shared instinct:…