Openings
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La Maison des Cimes: Where Hanna and Matthias Marc Make the Jura Shine

La Maison des Cimes: Where Hanna and Matthias Marc Make the Jura Shine Matthias Marc spent twelve years turning the Jura into a culinary language at Substance in Paris and carried the memory of the Haut-Doubs into every menu. On 29 August 2026, that journey changes direction. With his wife Hanna, he will open La…
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From Sydney to Perth, Björn Frantzén opens a new Australian chapter

Björn Frantzén is preparing to bring two distinct expressions of his cuisine to Australia. In 2027, the Swedish chef will open Én by Björn Frantzén at Crown Sydney and Brasserie Astoria at Crown Perth. The two restaurants will share the same culinary foundation, but they will not offer the same experience. One will extend the chef’s fine-dining language and…

