Guides & Rankings
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Les Grandes Tables du Monde Expands Its Map with 23 New Members for 2027
Discover the exciting new members of the 2027 Les Grandes Tables du Monde promotion! From Germany and France to the United States and beyond, 23 restaurants are joining this prestigious collective, showcasing a diverse range of culinary styles and traditions. Experience the fusion of Mediterranean identity and a new generation of fine dining at the…
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The 50: Sustainability Moves Upstream
A restaurant’s responsibility begins long before the first guest sits down and takes shape in the relationship with a grower, the quantities ordered and the energy used to prepare dinner. New data released on October 8 by The 50 and independently assessed by the Sustainable Restaurant Association (SRA) brings those decisions into focus. Among applicants…
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The Best Chef “X” : Ten Years On, The Story Takes a New Turn
Ten years is long enough for an idea to become an institution, but also long enough to ask whether the form that carried it this far is still the right one for what comes next. As The Best Chef approaches its tenth edition, the organisation has chosen a simple symbol to announce that question publicly:…
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The World’s 50 Best Bars 2026: Bar Leone Stays No.1 as Milan Takes the Stage
The World’s 50 Best Bars 2026 celebrates a rich tapestry of bar cultures, with Milan’s Moebius Milano claiming the title of Best Bar in Europe and Hong Kong’s Bar Leone leading the global rankings. This edition emphasizes the increasing local and international influence of the cocktail industry.
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Michelin Guide Dubai 2026: Orfali Bros Moves to Two Stars as 19 New Restaurants Join the Selection
The 2026 Michelin Guide Dubai introduces 19 new restaurants, underscoring the city’s dynamic culinary scene. Notable highlights include the Two Michelin Star Orfali Bros and the One Michelin Star Birch and KIGO, showcasing a diverse range of cuisines and culinary styles.
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Hugo Montanari: What Happens When Excellence Becomes an Expectation?
Winning once changes the way people look at a hotel. Winning twice changes the way they arrive. Minutes after Rosewood Hong Kong was named The World’s Best Hotel for a second consecutive year at The World’s 50 Best Hotels ceremony in Paris, Hugo Montanari sat down for the press conference that followed the announcement. As…
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Hélène Darroze, Julien Sebban and Andrea Gardiner on what Makes a Restaurant Worth Travelling For?
At the 50 Best Talks: Unpacked in Paris, Hélène Darroze, Julien Sebban, and Andrea Gardiner explored how a restaurant becomes a destination. Darroze highlighted that a chef’s personal touch, combined with exceptional service and a memorable atmosphere, is crucial for success.
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Jenny Southan and Dr Atom Sarkar: What If the Most Important Part of you Stay Happens After You Leave?
Understanding memory as a reconstruction of fragments highlights the importance of capturing emotional significance in hospitality.
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The World’s 50 Best Hotels 2026: Rosewood Hong Kong remains at the top
On September 15, the international hotel world gathered in Paris for one of the dates that has quickly found its place on the hospitality calendar. For its fourth edition, The 50 Hotels moved to the Salles du Carrousel, beneath the Louvre, to reveal the 2026 ranking in front of an audience drawn from hotels around…
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The Michelin Guide Gives Bordeaux Vineyards a New Hierarchy
On 7 September, at the Cité du Vin in Bordeaux, The Michelin Guide revealed its first selection devoted to the region’s wine estates, following the inaugural Burgundy edition announced in July. Eighty-three properties enter the guide: nine receive Three Grapes, sixteen Two Grapes, thirty-seven One Grape, while twenty-one join the selection without a Grape distinction.…