Non classé
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Louis XIII gives time an address in Shanghai
Unveil the secrets of Louis XIII at Plaza 66 in Shanghai. This boutique invites you to slow down and appreciate the artistry of cognac-making, creating lasting memories with every visit.
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Jason Liu and Gaggan Anand: The East Does Not Exist in the Singular
Get ready for an unforgettable culinary experience as Jason Liu and Gaggan Anand collaborate at Ling Long Shanghai! Their innovative fusion dinner, Two Worlds, One Taste, will showcase the unique flavors of China and India, challenging traditional culinary boundaries and celebrating the diverse tastes of the East. Don’t miss this exciting event that promises to…
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Rasmus Kofoed: From the Bocuse d’Or Stage to 100 Knives
Rasmus Kofoed and Kamilla Seidler will judge 100 Knive, a Danish television competition highlighting 100 professional cooks. The competition will focus on culinary skills, collaboration, and leadership, with Kofoed emphasizing precision and Seidler advocating for the transformative power of a kitchen.
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Yusuke Takada and Natsuko Shoji: Four Hands, One Voice
Four-hands dinners often bring two chefs together without allowing their cuisines to truly meet. One plate belongs to the first, the next to the second, and the menu becomes a succession of signatures. Yusuke Takada and Natsuko Shoji have chosen another path. For their collaboration between LA CIME and Eté, every dish has been conceived…