Experiences
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Alexandre Gauthier and Gert De Mangeleer: a dinner written between two kitchens
On September 14, chefs Alexandre Gauthier, Gert De Mangeleer, and Joachim Boudens hosted a four-hands dinner at La Grenouillère, blending their distinct culinary styles. The menu celebrated their individual identities while fostering collaboration. The evening highlighted camaraderie and mutual respect through a carefully curated dining experience, showcasing both chefs’ unique techniques and philosophies.